Mom always said to eat your veggies. Greens Balance makes this easy with its spectrum of proprietary color blends of whole fruit and vegetable powders — delivering antioxidants, phytonutrients and fiber you need to have a more balanced, healthier diet every day. Mom would be so happy. | Key Ingredients: Arbonne proprietary fruit and vegetable blends of greens, reds, blues and yellows | 30 servings/30-day supply.
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Respectfully, Ron Patt
- Blend of Greens: spirulina, kale,
artichoke, broccoli, spinach and more
- Contains chlorophyll, which supports
gastrointestinal health and cleansing.
- Vegetables like brussels
sprouts and spinach contain
glucosinolates. Glucosinolates are
enzymatically converted in the body to
produce isothiocyanates, which are
a focus of research for their ability to
support health and well-being.
- Alfalfa, barley grass and wheat grass
can contain enzymes as well as vitamin A, K, and E
Blend of Reds: pomegranate, acerola, cherry, red coffee bean and more
- Reds like tomato supply the antioxidant carotenoid,
lycopene.
- Red fruits are sources of antioxidants, flavonoids
and polyphenols.
- Reds like pomegranate contain ellagic acid and
punicalagin to support better health.
Blend of Yellows: pumpkin, carrot, sweet potato,
papaya, mango and more
- Yellows are a source of carotenoids like alpha- and betacarotene
and zeaxanthan.
- Yellow fruits and vegetables are a source of vitamins A
and C, and antioxidant bioflavonoids.
Blend of Blues: blueberry, blackcurrant, purple sweet
potato, elderberry and more
- Blue fruits and berries are sources of antioxidants
called anthocyanidins.
- Blue fruits like grape contain resveratrol and vitamin C.
- Blue fruits can also contain antioxidants like quercetin
and flavonoids.